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Cacao Noel

Tropical Beans. European Craftsmanship.

Your first choice in chocolate. Cacao Noel supplies chocolate couvertures, specialties, and decorations — everything you need to produce high-quality pastries and confections.

Pralinel 60%

Our 60% hazelnut praline is made using the traditional method. This unique gentle processing prevents separation without additives. 

Perfect to use as a flavoring for buttercream, mousse, ice cream, and ganache.

Chocolate Couverture Bittersweet Royale 64%

Fine couverture with cocoa butter only. The shape and size of the buttons allow for easy weighing, fast and even melting, an simple tempering.

Perfect for molding, dipping, enrobing, and decoration.


Contact Us

Talk to the Cacao Noel product experts. Here to answer questions, provide technical support, and offer recipe recommendations.